https://ogma.newcastle.edu.au/vital/access/ /manager/Index en-au 5 Study on glass transition of whole-grain wheat biscuit using Dynamic Vapor Sorption, Differential Scanning Calorimetry, and texture and color analysis https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:55647 Wed 12 Jun 2024 09:12:11 AEST ]]> Dysprosium Oxide-Supported CaO for Thermochemical Energy Storage https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:40291 Mon 29 Jan 2024 18:49:50 AEDT ]]>